{"id":1162316,"date":"2019-02-18T00:00:00","date_gmt":"2019-02-17T17:00:00","guid":{"rendered":"https:\/\/pattayaprestigeproperties.com\/uncategorized-th\/what-are-the-different-types-of-thai-curry\/"},"modified":"2024-08-13T09:57:15","modified_gmt":"2024-08-13T02:57:15","slug":"what-are-the-different-types-of-thai-curry","status":"publish","type":"post","link":"https:\/\/pattayaprestigeproperties.com\/th\/1162316\/","title":{"rendered":"What Are The Different Types of Thai Curry?"},"content":{"rendered":"

Thai curries, much like curries around the world are usually made with some form of paste. These pastes can be made yourself or they can be purchased from any supermarket and most local markets. The term \u201ccurry\u201d on its own is a very generic term but most people will appreciate that it refers to food of an Asian origin that contain spices such as chilli, cumin and turmeric. Here Thailand, curries prepared in the North often use large amount of lime juice whilst those originating in the south use coconut milk.<\/p>\n

Almost every Thai curry will include chilli and garlic with ginger or galangal also used. These curries will have been heavily influenced by neighbouring and nearby countries over the years such as Laos, China and Malaysia. Most have very different flavours and strengths even though lots of the ingredients are the same. Below are some of the most well-known curries available in Thailand.<\/p>\n

Green Curry<\/strong><\/span><\/h2>\n

It may come as a surprise but Green Curry is often regarded as the spiciest of the curries. Originating from Central Thailand, this is a sweet curry that also uses coconut milk and also large quantities of lime juice. In the curry, you will find green chillies and eggplant along with Kaffir lime leaves, holy basil galangal and garlic. This is a hugely popular curry and available in most Thai restaurants.<\/p>\n

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